di·rec·tions Start by assembling your cutting board and bowls in front of you. then thinly slice your chives, small dice your shallots, grate your potatoes. Then put a small sauce pan with enough water to boil your eggs on high heat. Put your egg in and bring to a boil when boiling cover the pot and let rest for nine minutes. Add your flour to your potato combine add salt pepper and one egg to help combine make patty and fry in oil on medium heat. Now get your ring mode and assemble your potato cake, then your shallots, then your smoked salmon, boiled egg (diced small), crème fraîche, and caviar. Sprinkle your chives on top and that's it and amazing well-balanced caviar Parfait .
dri·nk rec·o·mmen·dation
1990 Pol Roger Sir Winston Churchhill Cuvée Champagne or Local 2007 Schramsberg Blanc De Noir These pairings work well because the fresh acidity cuts through some of the egg and potato cake. The light rolling of the bubbles through your mouth contrast with the eggs from the caviar. The salty umami of the sea from the caviar is contrasted by the fruits in the champagne.
